Ehrmann is one of the most well-known and popular dairy companies in Europe. Over about 90 years the company has transformed from a small German firm into a multinational player.

In March, 2000 Ehrmann has established in Russia its manufacturing enterprise in the RAOS village of Moscow Oblast. After seven years Ehrmann has become one of the three leaders of the Russian yoghurt market and now it successfully exports its products to Kazakhstan, Belarus, Ukraine and other near-abroad countries.

Like the enterprise of Ehrmann in Germany, its Russian manufacturing enterprise is characterized by high quality standards at all the stages of production: beginning with selection of high-quality milk and ending with the best packaging materials which not only preserve the products useful properties, but also protect them from any detrimental effects and hazards.

One of the components of the company’s success is the creation, formation and implementation of new ideas and concepts. For example, in 1953 the appetizing and tasty curd with fruit came for the first time to the market. Then, in 1964 the first fruit yoghurt-dessert «Almigurt» came to the market. After that, the production of diet food products (1984), and children’s curds «Monster-bake» (1980) was launched. In Russia new products were and are developed as well. So, in May, 2007 the «Prebiotic» yoghurt, which was the first yoghurt with inulin, entered the market. The yoghurts and curds of «Ermighurt», «Extra Udovolstviye», «Alpenland», and «Uslada», as well as the children’s yoghurts and curds «Ermik» are very popular everywhere.

Before establishment of the manufacturing enterprise in Russia, the first Ehrmann yoghurts were delivered to Kazakhstan directly from Germany. Now, due to the many years’ successful cooperation with Altyn Alma, the products are delivered directly from the manufacturing enterprise located in RAOS (Moscow Oblast).